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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Greatness grows here. <br /> Time In: 1:34 pm <br /> Time Out: 2:09 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: PIZZA PLUS Date: 04/28/2022 <br /> Address: 19018 MAIN ST, LINDEN 95236 <br /> Owner/Operator: GALLUP, GAIL LYN &GREGORY LEE Telephone: (209)887-3035 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054847 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THE EMPLOYEES DO NOT WASH THEIR HANDS,THEY DO NOT CHANGE OUT THE PRE <br /> FILLED RANCH CUPS AND THEY ARE OLD. COMPLAINANT ALSO ALLEGES THE SAUSAGE STINKS AND TASTES <br /> RANCID. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in Cooler--41.00°F Atosa 2-door Prep Cooler--41.00°F <br /> 1-door Cooler--34.00°F <br /> NOTES <br /> Complaint investigation: Met with shift manager and discussed complaint. Facility was unaware of the complaint. <br /> Observations: The ranch cups are stored in a cooler and are held at 34 F.The cups are filled and restocked according to the <br /> First-In First-Out(FIFO)method and are sold-out often. They are always rotated using the FIFO method per shift manager. <br /> The Fontanini sausage is stored in the walk-in cooler and in the Atosa 2-door prep cooler at 41 F. No odor was detected from <br /> the sausage. Food handling employees were witnessed frequently washing their hands and are current with their food handler <br /> certification. I was unable to confirm the alleged complaint. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lily-Jane Hyland-Campbell, Shift Mgr <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0000012 C00054847 SCO04 04/28/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />