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S A N J Q A QU I N Environmental Health Department <br /> - e Q U N T Y 4 <br /> Time In: : pm <br /> Time Out: 4:1717 am <br /> Greotriess grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PIZZA PLUS Date: 07/13/2022 <br /> Address: 19018 MAIN ST , LINDEN 95236 <br /> Requestor: OWNER Telephone: <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085510 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gina Viviano Expiration Date:July 07,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1-dr cooler-Pepsi--40.00°F True 2-dr cooler 36.00°F <br /> Atosa 2-dr cooler--32.00°F 3-dr prep cooler -39.00°F <br /> Walk-in cooler--36.00°F Mop Sink--128.00°F <br /> NOTES <br /> Food Consultation. No violations identified. Inspection report was emailed to owner. <br /> OKAY to issue permit once permit fee is paid. <br /> Program Element: 1625 <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gina Viviano, Owner <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0000012 SR0085510 SC061 07/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />