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Environmental Health Department
<br />Facility Name and Address: CASA FLORES, 400 E KETTLEMAN LN, LODI 95240
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: The flour and rice containers in the storage room were not covered. Cover containers with lids when not
<br />in use to prevent contamination. Corrected on site, lids were placed on containers.
<br />Observed raw meat stored on top of produce and other non raw products in 2 dr Atosa display and walk-in. Store raw food
<br />items separate or under non raw food items to prevent contamination. Correct immediately.
<br />Observed uncovered items in 2 dr Atosa display. Cover food items immediately to protect from contamination.
<br />Observed debris inside ice machine. Clean today and maintain clean.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed food containers stored on floor in walk-in. Store all food items at least 6 in. above floor.
<br />Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed one unsecured 20 lb CO2 cylinder near 2 dr Atosa display. Secure CO2 cylinder to a rigid
<br />structure today.
<br />Observed dust build up on bar 3 dr Turbo Air fan covers. Clean today and maintain clean.
<br />The kitchen hand sink hot water had a weak flow and kept shutting off when handle was in on position. Repair and provide
<br />adequate flow within 3 days.
<br />Observed debris on exhaust hood. Clean within 1 week and maintain clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: The sanitizer bucket at the server area did not have any sanitizer. Provide 100 ppm chlorine minimum in
<br />sanitizer bucket. Corrected on site, it was 100 ppm chlorine.
<br />Observed wiping cloths stored on counter in kitchen. Store wiping cloths in sanitizer bucket with at least 100 ppm chlorine
<br />between uses. Correct today.
<br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001012 PR0162655 SC001 05/05/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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