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Environmental Health Department <br />Facility Name and Address: CASA FLORES, 400 E KETTLEMAN LN, LODI 95240 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Observed no air gap between dishwasher and pre-rinse sink discharge pipes and floor sink. Provide 1 in. <br />minimum air gap between bottom of pipe and top of floor sink within 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed dust on ceiling and ceiling cooler in kitchen over prep table and on ceiling and ceiling vent in <br />dining area near register. Clean today and maintain clean. <br />Observed debris on floor under shelves in walk-in. Clean today and maintain clean. <br />Observed damaged wall and coving tile under dishwasher pre-rinse sink. Per cook the wall will be redone soon. Provide <br />smooth, cleanable wall and coving tile at extends at least 4 in. up the wall and has a 3/8 in. minimum radius. Correct within 1 <br />month. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 122 <br /> 100 <br />Jose Alfredo Pena August 04, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in -- 41.00º F shredded cheese (cold hold) -- prep top -- 46.00º F <br />salsa (cold hold) -- server area ice bath -- 41.00º F 2 dr Atosa display -- 41.00º F <br />hand sink -- bar -- 100.00º F 2 dr True displa -- server area -- 35.00º F <br />hand sink -- women's restroom -- 103.00º F 3 dr Turbo Air reach-in display -- bar -- 41.00º F <br />2 dr True reach-in w/prep top -- 48.00º F hand sink -- men's restroom -- 100.00º F <br />pork (hot hold) -- steam table -- 136.00º F chicken/gravy (hot hold) -- steam table -- 158.00º F <br />shredded chicken (cold hold) -- prep top -- 45.00º F sliced tomato (cold hold) -- prep top -- 39.00º F <br />beef (hot hold) -- steam table -- 144.00º F hand sink -- kitchen -- 100.00º F <br />mop sink -- 130.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001012 PR0162655 SC001 05/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD