Laserfiche WebLink
Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (209) 954-9282 Requestor: DAN SPEDIACCI, SPEDIACCI CONSTRUCTION, INC. <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 4755 QUAIL LAKES DR , STOCKTON 95207 <br />Date: 04/12/2022Name of Facility: DAVID'S PIZZA <br />Food Program Service Request Inspection Report <br /> 9:42 am <br /> 9:36 am <br />Time Out: <br />Time In: <br />Request #: SR0083695 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- next to prep -- 118.00º F 3 comp -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Plan Check final <br />PE 1613 <br />Ok to issue 2022 permit once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />David Calder, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0083695 SC523 04/12/2022