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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (209) 954-9282 Requestor: DAN SPEDIACCI, SPEDIACCI CONSTRUCTION, INC. <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 4755 QUAIL LAKES DR , STOCKTON 95207 <br />Date: 04/05/2022Name of Facility: DAVID'S PIZZA <br />Food Program Service Request Inspection Report <br />10:40 am <br />10:01 am <br />Time Out: <br />Time In: <br />Request #: SR0083695 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />Zachary Calder December 15, 2025 <br />prep sink -- 122.00º F 3 door reach-in -- under prep -- 41.00º F <br />2 door display -- 41.00º F hand sink -- restroom -- 113.00º F <br />mop sink -- 127.00º F walk-in -- 39.00º F <br />hand sink -- front -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Pre-plan Check Final <br />The following items are required at the plan check final: <br />Provide a complete hand washing station, with hot and cold water supplies, wall mounted fully enclosed single service hand <br />towel dispenser, wall mounted liquid or powder hand soap dispenser, immediately accessible from the warewashing area <br />[CRFC §113953 and .§113953.2]. <br />The 3 compartment sink shall have hot and cold water with hot water at a minimum of 120F. <br />Operator is to contact me for the plan check final 209-616-3069 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0083695 SC523 04/05/2022