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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 9:12 am <br /> € Time Out: 10:42 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CUT THE MUSTARD LLC Date: 04/28/2022 <br /> Address: 1371 E PINE ST , LODI 95240 <br /> Requestor: BENJAMIN W HOLCOMB, CUT THE MUSTARD Telephone: (916)600-0494 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085187 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Lacking food manager certificate provide food manager certificate within 60 days of obtaining permit. <br /> Was not able to inspect food handler cards for employees during inspection. Email employee food handler cards to <br /> dafonskaia@sjgov.org within 1 week. <br /> Maintain records on site. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The customer restroom did not have soap available. Provide soap immediately. <br /> The paper towel dispenser at the kitchen hand sink was empty. Provide paper towels in dispenser today. <br /> The storage room hand sink did not have soap or paper towel dispensers. Provide soap and paper towel dispensers within 1 <br /> week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The facility did not have sanitizer available during the inspection. The 3 comp sink had 50 ppm chlorine <br /> solution. No warewashing was being done during the inspection. Provide chlorine or quat sanitizer immediately and provide <br /> 100 ppm chlorine or 200 ppm quat minimum sanitizing solution in 3 comp sink prior to warewashing. Corrected, received <br /> picture from Ben showing that Maintex Sani-cide plus quat sanitizer was obtained. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> FA0012518 SR0085187 SC061 04/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program Service Request Inspection Report <br />