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° r I Environmental Health Department
<br /> SAN-6-JOAQU
<br /> CaLJT
<br /> Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: CUT THE MUSTARD LLC, 1371 E PINE ST, LODI 95240
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Observed potato salad and brownies in walk-in display and on front counter as take and go items, the
<br /> food items did not have labels. Provide labels at point of service or on each items containing the name and address of the
<br /> facility,the common name,the ingredients listed by weight, and the weight of the item for all take and go food items. Correct
<br /> today.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Lacking test strips. Provide correct sanitizer test strips, chlorine for bleach and quat for quaternary
<br /> ammonia sanitizers.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed leaking from cold water from the left 3 comp sink faucet. Repair leaking within 3 days.
<br /> The door for the 1 dr Imperial freezer did not close and there was excessive ice build up on top, shelves, and bottom of unit.
<br /> Clean unit within 1 week and repair door so that is closes properly if needed.
<br /> The sanitizer dispenser at the 3 comp sink was in disrepair and currently employees were manually mixing sanitizing
<br /> solution. Repair dispenser within 1 week.
<br /> Observed wood pallets in walk-in. Paint wood or provide cleanable storage equipment within 1 week.
<br /> Observed debris on exhaust hood and ceiling vents. Clean within 1 week and maintain clean.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Observed dirty wiping cloths stored in bucket. Store wiping cloths in sanitizer bucket with at least 100
<br /> ppm chlorine or 200 ppm quat between uses. Correct today.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> FA0012518 SR0085187 SC061 04/28/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program Service Request Inspection Report
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