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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: APPLEBEES NEIGHBORHOOD GRILL&BAR, 1272 E YOSEMITE AVE, MANTECA 95337 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:2 floor sink at the dish washer, have black build up. Floor sink, under the prep sink in the prep area, has <br /> black build up and food debris. Clean floor sinks today and as needed. <br /> Floor and hard to reach corners, underneath cooking equipment,fryers, cooling units at the cooking area, underneath the <br /> dish washer, underneath the 3 comp sink, underneath the prep sink, underneath the walk in freezer storage shelves and <br /> underneath ice maker, have food debris , grease and build up. Detail clean all floor and hard to reach corners today and as <br /> needed. <br /> I observe 2 broken tiles in the food walk in cooler. Replace tiles in 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jeffery Anderson Expiration Date:April 16,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 71 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room--102.00°F 1 CO2 tank--137.000 L <br /> Lt side 4 drawers reach in cooler/under prep table--Cooking 2 D reach in cooler--Waitress station--41.00°F <br /> area--41.00°F <br /> Walk in cooler/beer--41.00°F 2 comp prep sink--120.00°F <br /> 1 CO2 tank--20.000 L Non adjustable hand sink--Bar--106.00°F <br /> Rt side 4 drawers reach in cooler/under prep table--Cooking 2 Drawers 1 D reach in cooler/under prep table--Cooking area <br /> area--41.00°F 40.00°F <br /> Mop sink--124.00°F Walk in cooler/food- 41.00°F <br /> 3 comp sink--Bar--120.00°F 1 D Traulsen cooler--Waitress station--39.00°F <br /> 1 D Traulsen cooler--Cooking area--37.00°F Non adjustable hand sink--Prep area- 106.00°F <br /> 7 CO2 tanks--350.000 L--50lbs each. <br /> NOTES <br /> FA0013623 PR0517922 SCO01 05/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />