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Environmental Health Department Time In: 1:00 pm Time Out: 1:48 pm COMPLAINT INSPECTION REPORT Name of Facility: APPLEBEES NEIGHBORHOOD GRILL& BAR Date: 11/17/2022 Address: 1272 E YOSEMITE AVE, MANTECA 95337 Owner/Operator: Telephone: (209)824-4499 Program Element: 1600- FOOD PROGRAM Complaint#: C00055376 Responsible Party Contact: DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: DAUGHTER WAS SERVED RAW CHICKEN ON 11/14/22 AND HAS BEEN SICK EVER SINCE. COMPLAINANT HAS PICTURES. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:3 food handler cards are expired. Renew food handler cards in 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS No Temperature Data Collected COMMENTS AND OBSERVATIONS Complaint inspection. As per person in charge, she is aware of the complaint.As per complainant request, complaint is escalated to corporate office. No reported illness by employees. No employees working for other food facilities, day care or health care facilities. Staff consuming food eaten by complainant. No out of the country traveling by employees.As per person in charge,the Boneless Buffalo Chicken Wings is received uncooked and frozen to be stored in the walk in freezer with temp at 1 OF. Some of the frozen food is stored at the 1 D freezer( 1 OF)by the fryer station (cook to order). Frozen Boneless Buffalo Chicken Wings to be fried at 35OF for 6.5 minutes. Manager fried a piece of the frozen chicken and I checked the temp after frying, it was at 200F. I cut the piece in small pieces to check if there is any raw meat parts.All pieces are fully cooked. No source of potential contamination at the walk in freezer or at the 1 D freezer where the frozen food is stored.All hand wash stations have hot water at 100F or more and fully supplied with soap and paper towels and accessible to all employees. I observed employees washing hands between tasks during my inspection.All sanitizer buckets in all stations, are set with Smartpower sanitizer at the acceptable concentration recommended by the manufacturer. and strips are available on site to check the sanitizing solution concentration. Dish washer has 50 ppm chlorine with strips available. Accurate probe thermometer is available on site. Chemicals are stored away from the food prep area and away from the clean utensils storage area. Employees are using gloves during food preparation and gloves are available on site.All food manager certificate and majority of food handler FA0013623 C00055376 SCO04 11/17/2022 EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd