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I Environmental Health Department I ,+ —COUNTY— UT Time In: 10:00 am }' Time Out: 10:40 am i�lFOSi4,k Greatness grows here, Food Program Service Request Inspection Report Name of Facility: COLD STONE CREAMERY& ROCKY MTN Date: 04/27/2022 Address: 1859 W ELEVENTH ST , TRACY 95376 Requestor: OWNER Telephone: Program Element: 1602-FOOD CONSULTATION Request#: SR0085183 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Provide one food manager certificate within 60 days and 6 food handler cards within 30 days to gfahmy@sjgov.org CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS:Walk in cooler temp is at 44F. Provide 41 F or below today. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:3 comp sink is at 118F,front hand sink is at 96F, mop sink is at 99F and rest room hand sink is at 90F. Provide 120F or more to 3 comp sink and mop sink and provide 10OF or more to front hand sink and rest room hand sink today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #30 Food Storage/Display Properly Labeled OBSERVATIONS: I observe 2 food boxes stored on the floor of walk in freezer. Store food boxes 6 inches off the floor today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) FA0013948 SR0085183 SC061 04/27/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report