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° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJT <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: COLD STONE CREAMERY& ROCKY MTN, 1859 W ELEVENTH ST , TRACY 95376 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: I observe ice build up on the walk in freezer shelves by the unit door. Clean shelves today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Rest room hand sink has temporary soap bottle with pump. Provide soap from dispenser mounted to the <br /> wall in 1 week. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walk in freezer floor has food debris. Clean floor today. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Front hand sink--96.00°F Walk in cooler--44.00°F <br /> Hand sink--Rest room--90.00°F 2 D cooler--Front--27.00°F <br /> Mop sink--99.00°F <br /> NOTES <br /> Consultation inspection. <br /> QUAT tablets and strips are available. <br /> 4 of 10 food handler cards are valid and available on site. <br /> Send pictures as evidence of reported violations correction within one week. <br /> Okay to operate. <br /> Obtain permit asap. <br /> PE 1623$350 to be paid for the new health permit. <br /> 5021 form provided to new operator to be updated. <br /> FA0013948 SR0085183 SC061 04/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />