Laserfiche WebLink
Food Program Service Request Inspection Report <br />Facility Name and Address: RIVER ROAD PRODUCE, 25180 E RIVER RD , ESCALON 95320 <br />Environmental Health Department <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The base tiles installed in the food prep area and the rest room don't have 3/8 inch coving. Provide base <br />coved tiles with 3/8 inch radius extending up the wall at least 4 inches before operating. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 130 <br /> 125 <br />Required <br />2 D Arctic Air reach in cooler/ under prep table -- 37.00º F 2 D True cooler -- 43.00º F <br />Prep sink -- 125.00º F Hand sink -- Rest room -- 104.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Final inspection. <br />Adding deli department to produce stand. <br />Floor, walls and ceiling at the new food prep area and rest room are complying with the Cal codes. <br />all equipments are commercial grade. Hand sink with splash guard provided. <br />Rest room door is self closing. <br />Enclosed light fixture is provided at the food prep area. <br />Prep sink is draining with indirect connection ( funnel). <br />Electric water heater installed is 2 KW. <br />Bleach is available on site. <br />Send evidence of reported violations correction to Environmental Health Department before operating. <br />Okay to operate after submitting violations correction. <br />PE 1617 <br />5021 form to update the Program Element. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0021331 SR0083877 SC523 04/27/2022