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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: Requestor: <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 25180 E RIVER RD , ESCALON 95320 <br />Date: 06/15/2022Name of Facility: RIVER ROAD PRODUCE <br />Food Program Service Request Inspection Report <br />12:25 pm <br />12:10 pm <br />Time Out: <br />Time In: <br />Request #: SR0083877 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Final inspection. <br />Adding deli department to produce stand. <br />Reported violations, on 04-28-22 report, had been corrected. <br />2 D True cooler is at 41F. <br />Mop sink, with hot (120F) and cold water from water faucet, is installed. <br />Electric tankless water heater with minimum of 7.2 GPM at 60 degree rise is installed. <br />Chlorine test strips are provided. <br />Base tiles with schluter providing 3/8 inch radius extending up the wall at least 4 inches are installed. <br />OKAY TO OPERATE WITH THE NEW KITCHEN. <br />Program element will be updated to PE1617 <br />5021 form to update the program element. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0021331 SR0083877 SC523 06/15/2022