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° r I Environmental Health Department
<br /> SAN-6-JOAQU
<br /> Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: NIRVAANA CAFE/INDIAN CUISINE, 1005 E PESCADERO AVE , TRACY 95304
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:3 comp sink is lacking cold water from cold faucet. Replace the water faucet to provide cold water before
<br /> operating.
<br /> Prep sink, at the left side cooking area, has no hot water from hot water faucet. Provide hot water at 120F or more before
<br /> operating.
<br /> Prep sink, at the left side cooking area, has no cold water from cold water faucet. Provide cold water before operating.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Hood filter, at the right side cooking area, has grease accumulation. Clean hood filters before operating.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:Walk in cooler built in thermometer is inaccurate. Repair/replace thermometer before operating.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Hand sink, at the washing area, is leaking on the floor and drain slowly. Fix the leakage and drainage
<br /> before operating.
<br /> Pipe, draining the ice maker, is lacking air gap. provide air gap at least 1 inch off the floor sink before operating.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Back door is not self closing. Provide self closing back door before operating.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0024703 SR0085179 SC061 04/25/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report
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