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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F05 `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: NIRVAANA CAFE/INDIAN CUISINE, 1005 E PESCADERO AVE , TRACY 95304 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, underneath the cooking equipment at the right and left side cooking <br /> areas, have grease and food debris. Clean the floor before operating. <br /> Wall, behind the cooking equipment at the right cooking area, has splatter. Clean wall before operating. <br /> Wall and floor, at the dish washer and the 3 comp sink, has splatter and debris. Clean wall and floor before operating. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Women rest room--102.00°F Mop sink--123.00°F <br /> Hand sink--Men rest room--104.00°F Hand sink--Left side cooking area--110.00°F <br /> Prep sink--Right side cooking area--133.00°F Walk in cooler--45.00°F <br /> Prep sink--Left side cooking area--62.00°F--No hot water from Hand sink--Right side cooking area--112.00°F <br /> faucet. <br /> NOTES <br /> Consultation inspection. <br /> Send evidence of violations correction to Environmental Health Department before operating. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> More than 100 seats. <br /> PE 1626$425 to be paid for the new health permit. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0024703 SR0085179 SC061 04/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />