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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 11:00 am <br /> € Time Out: 11:53 am <br /> c,Foa�'`r Crectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: COURTSIDE SPORTS MANTECA Date: 04/25/2022 <br /> Address: 450 COMMERCE CT, MANTECA 95336 <br /> Requestor: KEVIN COLLINS, MID-CAL CONSTRUCTORS, INC. Telephone: (209)941-8421 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085000 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink at concession room, hand sink at the rest room by the event room and hand sink in the event <br /> room are lacking soap and paper towels. Provide soap and paper towels from dispensers mounted to the wall before <br /> operating. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Three of four non adjustable hand sinks in both women and men rest rooms, have temp above 108F. <br /> Provide temp 100F- 108F to all non adjustable hand sinks before operating. Corrected on site. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Electric Water Heater is installed with 6 KW that is below the minimum requirement. Provide Water <br /> heater with minimum 13 KW before operating. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 133°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> SR0085000 SC523 04/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />