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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ikJF� `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: COURTSIDE SPORTS MANTECA,450 COMMERCE CT , MANTECA <br /> Non adjustable hand sink(1 of 4) Men rest room--101.00°F Non adjustable hand sink(1 of 4)--Women rest room--102.00° <br /> F <br /> Hand sink--Event room--125.00°F Hand sink/non adjustable--Women rest room by the event room <br /> --107.00°F <br /> Mop sink--124.00°F <br /> NOTES <br /> Final inspection. <br /> Electric Water Heater is installed with 6 KW that is below the minimum requirement provided on the approval letter (13 KW <br /> minimum requirement). <br /> As per operator, only prepackaged food and beverages will be sold (no soda fountain, no coffee dispenser, no food). 3 comp <br /> sink with no drain boards is installed.As per our program coordinator, if operator will decide in the future to sell soda from <br /> machine, coffee or food, he is required to install 3 comp sink with 2 drain boards to comply with Cal codes. <br /> Send evidence of violations correction to Environmental Health Department before operating. <br /> Okay to operate after evidence of correction is submitted. <br /> Obtain permit prior operating your business. <br /> PE1620$107 to be paid for the new health permit. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0085000 SC523 04/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />