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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0537157
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Entry Properties
Last modified
5/10/2022 4:02:28 PM
Creation date
5/10/2022 4:01:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0537157
PE
1615
FACILITY_ID
FA0021331
FACILITY_NAME
RIVER ROAD PRODUCE
STREET_NUMBER
25180
Direction
E
STREET_NAME
RIVER
STREET_TYPE
RD
City
ESCALON
Zip
95320
APN
24709040
CURRENT_STATUS
01
SITE_LOCATION
25180 E RIVER RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SANdOAQUIN <br />—COUNTY— <br />=` " Greatness grows here. <br />September 27, 2021 <br />ATTN: <br />RE PROPOSED: <br />Dear Ms. Lora: <br />Jaime T Lora <br />River Road Produce <br />25180 E River Rd <br />Escalon Ca 95320 <br />River Road Produce <br />25180 E River Rd <br />Escalon Ca 95320 <br />SR0083877 <br />Environmental Health Department <br />Jasiit Kang, RENS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed River Road Produce, subject to the following <br />condition(s): <br />/ 2. A food preparation sink shall be provided in permanent food facilities for the washing, <br />(� rinsing, soaking, thawing, or similar preparation of foods. The food prep sink shall have <br />minimum dimensions of eighteen (18) inches by eighteen (18) inches and twelve (12) <br />inches deep with an integral drainboard at least eighteen (18) inches by eighteen (18) <br />inches. This sink shall drain to waste by means of an indirect connection [CRFC <br />1. The floor surfaces in all food preparation or packaging areas, open food storage <br />areas, utensil washing areas, refuse storage areas, janitorial areas, and all <br />restrooms and employee change areas, shall be smooth and of durable construction <br />and nonabsorbent material which is easily cleaned. These floor surfaces shall be <br />coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum <br />radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl <br />top set base is not permitted in these areas [CRFC §114268]. <br />§114163]. <br />At least one curbed cleaning facility o 'anitor sin equipped with a drain shall be <br />provided and conveniently located for the cleaning of mops or similar wet floor cleaning <br />V s` tools and for the disposal of mop water and similar liquid waste [CRFC §114192 and <br />§ 114279]. <br />4. Provide a cofnplete hand washing station, with hot and cold water supplies, wall <br />©V�_ mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br />powder hand soap dispenser, immediately accessible from the food preparation area <br />[CRFC §113953 and .§113953.2]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-01381 www.sjgov.org/ehd <br />K-053"115"1 s <br />
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