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SAN 1` ` e J O 1a Q U I N Environmental Health Department C 0 U A i `l Food Program Official Inspection Report Facility Name and Address: EL LUCERO PRODUCTOS MEXICANOS, 2 N CHEROKEE LN, LODI 95240 #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:The prep sink did not have a cold water handle. Provide a cold water handle for kitchen prep sink within 1 week. Observed leaking from kitchen 2 comp sink faucet head. Repair leak within 1 week. The faucet head for the bakery 2 comp sink was loose. Repair/replace faucet head within 1 week. Observed debris on kitchen exhaust hood. Clean within 1 week and clean routinely. Observed damage lid for large white container in bakery. Replace lid within 1 week. Observed wood pallets used for storage in walk-in cooler and pantry room. Observed wood shelves in walk-in cooler. Paint wood to provide a cleanable surface. Correct within 1 week. Per owner the walk-in condensation pump has not been fixed yet, observed bucket will with water under pump and spillage on floor. Repair leaking within 2 weeks and keep area clean. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The exhaust hood light shields were removed for cleaning and not installed during the inspection. Install exhaust light shields today. The back half of the lights in the bakery were not working. Provide working lights within 1 week. The ceiling exhaust fan in the restroom was removed. Provide ventilation to outside air within 2 weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0000639 PRO162612 SC333 06/06/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD