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Environmental Health Department Time In: 12:30 pm 11:30 am Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (209) 476-8802 Owner/Operator: VILLA, ARMANDO Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1205 W MARCH LN, STOCKTON 95207 Date: 05/11/2022Name of Facility: TEPA TAQUERIA Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible MAJOR OBSERVATIONS: There is a colander and a couple wire brushes stored in the hand wash sink near the water heater. Remove these items immediately. Keep the hand wash sink clean and clear of obstructions at all times. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #7 Hot and Cold Holding Temperatures OBSERVATIONS: The pepsi 1 door display refrigerator in the customer service area is not cold enough at 43 F. Decrease and maintain the refrigerator to 41 F or lower today. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Some chicken is being stored on the floor of the walk in refrigerator. Store all food items 6 inches above the floor. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Sanitizer buckets are not being used to store the towels for cleaning. Towels are being left on the prep table. Store the towels in a bucket with sanitizer at a strength of 100 ppm chlorine or 200 ppm quat or higher immediately. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0006784 PR0505450 SC001 05/11/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com