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Environmental Health Department <br />Facility Name and Address: TEPA TAQUERIA, 1205 W MARCH LN, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Mauricio Canales January 25, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />meat -- steam table -- 145.00º F true 2 door display -- 40.00º F <br />walk in -- 38.00º F true 2 door prep -- salsa for customers -- 40.00º F <br />true 2 door -- storage room -- 40.00º F pepsi 1 door -- customer lobby -- 43.00º F <br />bev air 2 door -- near prep sink -- 40.00º F 2 door prep -- opposite grill -- 40.00º F <br />2 door reach in -- near fryer -- 35.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />NICHOLAS WIESEMAN <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0006784 PR0505450 SC001 05/11/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com