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1600 - Food Program
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PR0546583
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Last modified
5/12/2022 1:00:16 PM
Creation date
5/12/2022 12:57:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546583
PE
1635
FACILITY_ID
FA0026425
FACILITY_NAME
ISH & I'S GOURMET FOOD #3Z55479
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
02
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SAN-JOAQUIN <br />—COUNTY <br />Environmental Health Department Iq <br />6.This facility shall have a sink with at least three compartments with two integral metal drain <br />boards.The sink compartments and drainage facilities shall be large enough to accommodate <br />immersion of the largest equipment and utensils [CRFC §114099]. <br />7.The handwashing sink shall be separated from the warewashing sink by a metal splash <br />guard, if separation is less than twenty-four (24) inches. Splash guard shall be at least six (6) <br />inches in height from back edge to front edge [CRFC §113953]. <br />8.A noncombustible material (stainless steel, etc.) is required directly behind all cooking <br />equipment from the bottom of the exhaust hood canopy to the top of the floor coving on all <br />adjacent wall surfaces, and must extend six (6) inches beyond all cooking equipment edges. <br />The exhaust hood shall also have substantially tight fitting seams and joints (welded, soldered <br />or brazed --caulking is not accepted) [NFPA #6, CMC Chapter 4 & 5]. <br />9.The exhaust hood must be constructed to meet the requirements of the California <br />Mechanical Code [CRFC §114149.1]. <br />10. Entrance door shall be provided with a self closing device. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />additional inspections, re -inspections and/or consultations may be assessed at the EHD <br />hourly rate of $152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br />with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within <br />180 days from the date of approval, or the work authorized by such plans is abandoned. In <br />order to renew action on an expired plan approval, the applicant shall submit fees equal to <br />that of a new plan review. A copy of the approved plans shall be available on site at the time <br />of final inspection. <br />If you have any questions, please contact Maribel Flohrschutz, Senior Registered <br />Environmental Health Specialist, at (209) 616-3051. <br />Sincerely, <br />2 of 4 <br />
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