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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN MIKES PIZZA, 1120 N MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expired Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--40.00°F Mop sink--124.00°F <br /> 4 D reach in cooler/under prep table--Pizza prep line--48.00°F Prep sink--132.00°F <br /> 5 CO2 tanks--250.000 L 3 D True reach in cooler/under prep table--Back up prep line- <br /> 41.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200 ppm. QUAT and chlorine test strips are available on site. <br /> All food items at the salad bar, are at 41 F or below. <br /> All food items on the 3 D True reach in cooler/under prep table( back up pizza prep line), are at 41 F and below. <br /> 1 D warmer is not turned on during my inspection. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000802 PRO161150 SCO01 05/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />