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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 11.05 am <br /> Time Out: 11:48 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MOUNTAIN MIKES PIZZA Date: 10/10/2022 <br /> Address: 1120 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: LIOTARD,JEFFREY LEO&TEVANI Telephone: (209)629-3921 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Back dough prep room hand sink is totally blocked with boxes and lacking paper towels. Remove boxes <br /> for full accessibility of the hand wash station and provide paper towels from dispenser. Correct today. <br /> Bar hand sink compartment has many items stored into it. Remove items and sanitize sink compartment to be used for <br /> proper hand washing. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Bar hand sink has temp at 75F. Provide 100F or more today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood interior surfaces and filters have heavy grease accumulation. Clean surfaces in 1 week and <br /> regularly after. <br /> Dough prep table, at back dough prep area, is covered with flour. Clean and sanitize the surface today and as needed. <br /> Bottom shelves of the 4 D reach in cooler at the pizza prep line and the back 3 D freezer have a lot of food debris. Clean <br /> surfaces today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0000802 PRO161150 SC333 10/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />