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A decontamination station and procedure will be established by the SSO during site mobilization. The <br />decontamination station will be designated within the Contamination Reduction Zone and will be located <br />upwind, if possible, of the exclusion zone. Used Tyveks and gloves will be taken off inside out, placed in a <br />plastic bag and then disposed of at the appropriate area. Prior to eating or drinking, personnel will wash their <br />hands and faces with soap and water. All contaminated water will be properly disposed of during the duration <br />of the job. A general sequence of doffing procedures is outlined below: <br />1. Remove outer gloves. <br />2. Remove tyvek. <br />3. Rinse respirator (if applicable). <br />4. Remove inner gloves. <br />5. Wash hands and face using a mild detergent and water. <br />6.7 Cold Zone <br />Rest areas, also knows as the "cold zone" will be located away from the hot and warm zones to avoid any <br />possible contamination of food and drink supplies. Eating and drinking will be prohibited except in the <br />designated rest areas. A smoking area will be designated at least 100 feet away from the cold, warm and <br />hot zones. <br />6.8 Buffer Zone <br />The layout of the collection site itself acts as a buffer zone. The entire collection site is fenced to restrict <br />access by the general public or anyone not participating in the HHW event. Traffic cones, delineators, rope <br />and caution tape further act to restrict access from any general public using the Transfer Station or Recycling <br />Center. Additionally, Traffic Control Personnel ultimately control access into the main entrance to the <br />collection site (see Site Layout, Page 18 of Operations Plan). <br />10 <br />