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7 SANJDAQUIN Environmental Health Department <br /> G <br /> COUNTY— <br /> `- Greotness grows her,. Time In: 10.36 am <br /> 'r1FcV1rZ Time Out: 11:16 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LUSD-TULLY C KNOLES SCH Date: 04/29/2022 <br /> Address: 6511 CLARKSBURG PL, STOCKTON 95207 <br /> Owner/Operator: LINCOLN UNIFIED SCHOOL DIST Telephone: (209)953-8700 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Warm water at hand sink net to 3 comp sink is at 112F and at hand sink near kitchen entrance is at <br /> 11 OF. <br /> Provide warm at these sinks at 100F-108F if on a non adjustable faucet. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: on file Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°IF--COMMENTS <br /> hand sink--near kitchen entrance--110.00°F 2 comp--120.00°F <br /> milkbox--near oven--41.00°F pizza--warmer(L)--159.00°F <br /> hand sink--near 3 comp--112.00°F pizza--warmer(R)--163.00°F <br /> 3 comp--120.00°F milkbox--41.00°F <br /> walk-in--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Veronica Cruz, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)616-3069 <br /> FA0003057 PRO160224 SC101 04/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />