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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows here. Time In: 1000 am <br /> Time Out: 10:26 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LUSD-TULLY C KNOLES SCH Date: 09/19/2022 <br /> Address: 6511 CLARKSBURG PL, STOCKTON 95207 <br /> Owner/Operator: LINCOLN UNIFIED SCHOOL DIST Telephone: (209)953-8700 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hand wash sink in the kitchen at the front was less than 100 F.Adjust the hand wash sink water <br /> temperature to maintain 100- 108 F as it is a non-adjustable faucet. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The True milk box was lacking a thermometer. Provide a thermometer for the cooler and place in an <br /> easily visible location inside. Correct within 14 days. <br /> CAL CODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Veronica Cruz Expiration Date:September 02,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 92°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--121.00°F Beverage Air milk box--41.00°F <br /> Walk-in cooler--41.00°F Two door Crescor warmer--Right side--139.00°F <br /> True milk box--41.00°F Mop sink--120.00°F <br /> Two door Crescor warmer--Left side--159.00°F Hand sink--Restroom--100.00°F <br /> NOTES <br /> FA0003057 PRO160224 SCO01 09/19/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />