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#45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Floor and hard to reach corners, underneath the cooking equipment, cooling unit in the cooking area, have food debris and build up. Clean floor today and as needed. Walls, by the rotisserie machine, behind cooking equipment and by the prep sink, have grease and splatters. Clean walls today and as needed. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS No Temperature Data Collected COMMENTS AND OBSERVATIONS Complaint inspection. As per person in charge, she is not aware of the complaint. By inspecting the dining area,floor and dining tables are clean. By inspecting the dishes that are ready for food service, they are clean with no grease or black build up. FOLLOW UP RE INSPECTION IS REQUIRED IN 1 WEEK. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: GEHANE FAHMY Phone: (209)616-3052 FA0008073 C00054870 SC544 05/09/2022 EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd