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Environmental Health Department <br />Time In: <br />12:06 pm <br />11:46 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: HUGHES, JOHN M <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 3499 BROOKSIDE RD, STOCKTON 95219 <br />Date: 05/31/2022Name of Facility: VIP PIZZA <br />Reinspection on or after: 06/30/2022 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is expired. Provide a valid food manager certificate within 30 days to <br />lbaker@sjgov.org. <br />Food handler cards are lacking. Provide within 30 days to lbaker@sjgov.org. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #25 Employee Cleanliness and Hair Restraints <br />OBSERVATIONS: Observed food handler without hair restrained. Restrain hair. Correct today. <br />CALCODE DESCRIPTION: All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or <br />uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed an open bag of flour on shelf under the wooden pizza prep table. Provide tight fitting labeled <br />container for open food product. Correct today. Provide photo of correction to lbaker@sjgov.org. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013699 PR0518112 SC333 05/31/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD