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Environmental Health Department Facility Name and Address: VIP PIZZA, 3499 BROOKSIDE RD, STOCKTON 95219 Food Program Official Inspection Report #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Gasket at the 2 door under counter display refrigerator behind the counter is detaching from refrigerator door. Repair or replace. Provide photo of correction to lbaker@sjgov.org. Gasket on walk in with one display door is detaching from walk in door. Repair or replace. Provide photo of correction to lbaker@sjgov.org. Shelf under wooden pizza prep table is in disrepair. Shelf is laying on floor. Repair or replace. Provide photo of correction to lbaker@sjgov.org. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: One light bulb was observed burnt out inside the walk in with a display door. Provide functional lighting. Provide photo of correction to lbaker@sjgov.org. Several burnt out lights were observed in the kitchen food prep area. Provide functional lighting. Provide photo of correction to lbaker@sjgov.org. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Thermometer is lacking for the prep top of the 3 door Delfield reach in. Provide a thermometer. Provide photo of correction to lbaker@sjgov.org. Thermometer is lacking for the True 3 door reach in under prep. Provide a thermometer. Provide photo of correction to lbaker@sjgov.org. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0013699 PR0518112 SC333 05/31/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD