Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: VIP PIZZA, 3499 BROOKSIDE RD, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Hand sink faucet does not shut off completely. When faucet handles are turned off faucet continually <br />leaks. Repair or replace so that this piece of equipment is in good working order. Provide photo of correction to <br />lbaker@sjgov.org. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Wall panel above the walk in door was observed missing. Provide. Provide photo of correction to <br />lbaker@sjgov.org. <br />Vent cover in the men's restroom was observed detaching from ceiling. Re-attach. Provide photo of correction to <br />lbaker@sjgov.org. <br />Observed debris on flooring under hard to reach areas like the prep table, 2 door reach in and storage racks. Detail clean <br />hard to reach areas. Provide photo of correction to lbaker@sjgov.org. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />First re-inspection. No major violations identified. Time was given for correction of minor violations. Re-inspection in 30 days if <br />photos/proof of correction not received. <br />Discussed report with Chris Ryza (Trustee). Official inspection report was emailed to the operator. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />SEND PHOTOS OF CORRECTIONS TO LBAKER@SJGOV.ORG WITHIN 30 DAYS OR RE-INSPECTION WILL OCCUR. <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013699 PR0518112 SC333 05/31/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD