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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Erectness grows here Time In: 9.30 am <br /> Time Out: 10:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DOCTORS HOSPITAL OF MANTECA Date: 05/16/2022 <br /> Address: 1205 E NORTH ST, MANTECA 95336-4932 <br /> Owner/Operator: TENET HEALTH SYSTEMS Telephone: (209)239-8323 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/30/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:9 food handler cards are not available. Provide valid food handler cards within 30 days to <br /> gfahmy@sjgov.org <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 sliding D cooler/sandwiches, at the front service area customer side, has temp at 42F. Provide 41 F or <br /> below today <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizing compartment of the 3 comp sink and all sanitizer buckets in different stations are set up with <br /> QUAT 150 ppm. Provide 200ppm today. Corrected on site. QUAT is at 300 ppm now in all stations. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Prep sink is at 109F, mop sink is at 115F, 1 comp sink at the back coffee station is at 11 OF, 1 comp sink <br /> at cooking area is at 112F. Provide 120F or more today. <br /> Non adjustable hand sink at the back of the house is at 89F and non adjustable hand sink at the front service area is at 95F <br /> and non adjustable hand sink at the rest room is at 111 F. Provide 100F- 108F to all hand sinks today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0000853 PRO162944 SCO01 05/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />