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SAN J 0 A Q , + I ` , =nvironmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: DOCTORS HOSPITAL OF MANTECA, 1205 E NORTH ST, MANTECA 95336-4932
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: I observe some food boxes stored on the floor or the walk in freezer. Store food boxes 6 inches off the
<br /> floor today.
<br /> Rice container has a broken lid. Replace lid in 1 week to avoid any potential contamination.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Walk in freezer door has a torn gasket. Replace gasket in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Front service area hand sink has a loose water faucet. Fix in 1 week.
<br /> 3 comp sink and prep sink, have loose faucets. Repair in 1 week.
<br /> Prep sink has weak water pressure from faucet. Provide adequate water pressure in 1 week.
<br /> I observe water leakage on the floor,from knob connected to the pre rinse sink at the washing area. Fix leakage in 1 week.
<br /> I observe water leakage from the prep sink water faucet neck. Fix leakage in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor and hard to reach corners, underneath the cooking equipment in the cooking area and underneath
<br /> the storage shelves in the walk in cooler, have build up, grease and food debris. Detail clean these areas in 1 week.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0000853 PRO162944 SCO01 05/16/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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