Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: MCDONALDS #32074, 10623 TRINITY PKWY, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Warm water at hand sink in dry storage room is at 124F and then 112F. <br />Provide at 100F-108F this is on a non adjustable faucet. <br />Warm water at the Women's restroom hand sink is at 110F. <br />Provide warm water at 100F-108F. <br />Ok, corrected warm water adjusted and now at 101F <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed slight debris on the deflector plate in the ice machine. <br />Clean and sanitize. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed food debris on top of self serve machine and on top of McCafe reach in under coffee machine, <br />and inside the orange juice reach-in. <br />Observed ice accumulation on the floor of the walk-in freezer. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris on the floor between the McFlurry machine and the soft serve machine, floor sink under <br />the soda machine (next to the MCFlurry machine). <br />Clean <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0021105 PR0536738 SC001 05/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com