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Environmental Health Department <br />Facility Name and Address: MCDONALDS #32074, 10623 TRINITY PKWY, STOCKTON 95219 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 129 <br /> 116 <br />Elexcia Amezcua April 14, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- fry bin -- 114.00º F hand sink mens restroom -- 105.00º F <br />upright with display door -- 30.00º F carbon dioxide tank -- next to back door -- 750.00º L <br />chicken nugget -- out of deep fryer -- 215.00º F hand sink -- womens restroom -- 101.00º F <br />2 door cold drawer (L) -- under griddle -- 35.00º F walk-in -- 41.00º F <br />pie display refrigerator -- drive thru -- 41.00º F 10:1 hamburger patty -- UHC -- 166.00º F <br />3 comp -- 129.00º F chicken nugget -- UHC -- 158.00º F <br />Mccafe reach-in -- 55.00º F 2 door Bev Air -- next to griddle (R) side -- 36.00º F <br />bulk milk reach-in -- 47.00º F hand sink -- dry storage room next to front counter -- 112.00º F <br />2 door Bev Air reach-in -- next to prep sink -- 41.00º F yogurt -- McCafe reach-in -- 54.00º F <br />hand sink -- near office -- 116.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 100ppm (chlorine) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Honeylee, <br />STEPHANIE RAMIREZ <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0021105 PR0536738 SC001 05/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com