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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: LA GUERITA TAQUERIA Y NEVERIA, 701 S CHEROKEE LN, LODI 95240 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The lights in the food prep area were not working properly, one was on but the other was off and per manager they were blinking previously. Provide working lights today. Observed uncovered lights in kitchen. Provide light bulb covers within 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Observed slow drainage near prep area hand sink and standing water in floor drains near cooking equipment and outside employee restroom. Clear blockage today and provide proper draining. Observed leaking from pipe under prep area hand sink. Repair leaking within 3 days. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The public restroom toilet paper dispenser was empty. Provide toilet paper in dispenser immediately. The employee restroom toilet did not flush. The public restroom outside was flushing. Repair employee restroom toilet within 1 week. The employee restroom did not have a toilet paper dispenser. Provide toilet paper dispenser within 1 week. The public toilet did not have a lid. Provide lid within 1 week. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0000493 PRO161723 SCO01 05/20/2022 EHD 16-23 Rev.09/16/2020 Page 3 of 5 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD