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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N I Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LA GUERITA TAQUERIA Y NEVERIA, 701 S CHEROKEE LN, LODI 95240
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed food containers stored in 1 dr Imbera Coca Cola display in customer area. Keep food
<br /> containers stored inside kitchen to prevent contamination. Correct immediately .
<br /> Observed uncovered bananas in ice cream freezer and uncovered food items in 2 dr Atosa reach-in. Cover food items
<br /> immediately to protect from contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed open bag of rice. Store food items in labeled containers once bag/packaging has been
<br /> opened. Correct today.
<br /> Observed unlabeled containers on storage counter shelf. Label containers today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Observed unlabeled dessert containers made at facility in 1 dr display for take and go. If items will be
<br /> take and go from the customer area provide labels on each container or at point at service which includes: name and
<br /> address of the facility, common name of the product, ingredients listed by weight, and weight of the product. Correct today.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Observed debris build up on counter under griddle and on gas line hoses. Clean today and maintain
<br /> clean.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observe debris on bottom of display reach-in freezer across from warewash hand sink. Clean today and
<br /> maintain clean.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0000493 PRO161723 SCO01 05/20/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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