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Environmental Health Department <br />Facility Name and Address: COUNTRY CLUB MARKET, 1875 COUNTRY CLUB BLVD, STOCKTON 95204 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The last official inspection report was not available during the inspection. Obtain and maintain the most <br />recent inspection report on-site at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 122 <br /> 117 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Fifteen door walk-in dairy cooler -- 43.00º F Mop sink -- 120.00º F <br />Meat walk-in cooler -- 38.00º F Mayonaise -- Two door prep reach-in -- 38.00º F <br />Hand sink -- restroom -- 122.00º F Meat case -- 41.00º F <br />Sliced tomatoes -- Two door prep reach-in -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations identified. Time was given for correction of minor violations. <br />Official inspection report was emailed to the operator. Discussed report with Kim Tang (Meat Department). Maintain a copy <br />of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />EMAIL COPY OF FOOD MANAGER CERTIFICATION TO LBAKER@SJGOV.ORG WITHIN 14 DAYS. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001930 PR0160600 SC001 05/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD