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Environmental Health Department Facility Name and Address: COUNTRY CLUB MARKET, 1875 COUNTRY CLUB BLVD, STOCKTON 95204 Food Program Official Inspection Report #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: The piping above the storage area for beverages (near the single light) was observed dripping onto the beverages in two spots. Repair any leaks or direct condensation to an approved location. Repair within 30 days. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Observed plastic baseboard coming off wall in the restroom. Repair or replace within two weeks. Hand wash sink in the employee restroom was observed draining slow. Repair/replace so that this sink is in good working order. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed dust build up on vent over meat department. Clean and maintain free of debris at all times. Correct within seven days. Observed brown food splatters on ceiling panels over retail shelves. Clean and maintain at all times. Correct within seven days. Observed damaged flooring in the middle of the meat walk-in cooler floor. Repair or replace within three weeks. Observed black build-up around edges of flooring in retail store and meat department. Detail clean these areas within one week. Maintain clean as needed regularly. (REPEAT) The fifteen door walk-in cooler was observed with a hole in the floor and several cracked/damaged tiles by the shelves holding milk. Repair or replace within three weeks. The fifteen door walk-in cooler was observed with debris under the shelves and the areas in front of drinks at reach-in doors. Food splatters were obseved on walk-in walls. Detail clean these areas within one week and maintain clean. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001930 PR0160600 SC001 05/23/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD