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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: BTS RESTAURANTS, 5733 PACIFIC AVE, STOCKTON 95207
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The hood filters in the back hood were observed with dust accumulation. Maintain hood clean to protect
<br /> food items from contamination from fallen debris. Correct today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed the two hand sinks at the front of the kitchen with soap dispensers without lids. Repair/replace
<br /> soap dispensers so they are in good working order within two weeks.
<br /> Observed a broken handle on the dishwasher. Repair/replace so the dishwasher is in good working order within two weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The left side hand sink in the front of the kitchen area appears to be loose from the wall. Repair/replace
<br /> so that this sink is in good working order within two weeks.
<br /> The dump sink in the front of the kitchen was draining onto the floor and has no cold water. Repair/replace this sink so it is
<br /> in good working order within two weeks.
<br /> The rinse sink at the dishwasher is leaking at the faucet and below the sink and missing the hot water handle.
<br /> Repair/replace this sink so it is in good working order within two weeks.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed debris build-up on the floors and damaged flooring inside the walk-in freezer. Clean and
<br /> maintain free of debris at all times. Repair/replace flooring. Correct within two weeks.
<br /> The vents in the kitchen had heavy dust accumulation. Maintain vents clean to protect food items from contamination from
<br /> fallen debris. Correct today.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0018534 PR0527376 SCO01 06/01/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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