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S ` ` ,411! J O 1a Q U I N Environmental Health Department <br /> If 0U ,N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BTS RESTAURANTS, 5733 PACIFIC AVE, STOCKTON 95207 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The last official inspection report and current permit were not accessible during the inspection. Obtain <br /> and maintain the most recent inspection report and current permit on-site at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marco Vazquez Expiration Date: November 28,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--129.00°F Two door reach-in cooler--Bar 40.00°F <br /> Batter--Batter station cooler--41.00°F Six drawer prep reach-in cooler Below grill--41.00°F <br /> Hand sink--Back--123.00°F Alcohol walk-in cooler--37.00°F <br /> Cheese--Four drawer prep cooler--41.00°F One door True reach-in cooler holding cookies--41.00°F <br /> Sausage--Cook line--35.00°F Hand sink--Front kitchen right side 121.00°F <br /> Dump sink--Next to soup--121.00°F Hand sink Restroom--100.00°F <br /> One door True reach-in cooler--40.00°F Six drawer prep reach-in--Prep line--38.00°F <br /> Tomato soup--Hot hold--144.00°F Three compartment sink--149.00°F <br /> Raw chicken--Batter prep reach-in cooler--38.00°F Two door True holding salad ingredients--41.00°F <br /> Ham--Cook line--37.00°F Food walk-in cooler--40--40.00°F <br /> NOTES <br /> Routine inspection.Two major violations identified. Time was given for correction of minor violations. Re-inspection in two <br /> weeks. <br /> Discussed report with Marco Vazquez(Manager). Official inspection report was emailed to the operator. Maintain a copy of <br /> official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION TO OCCUR IN TWO WEEKS. <br /> FA0018534 PR0527376 SCO01 06/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />