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SAN J O A Q U I N Environmental Health Department <br /> —COUNTY— Time In: 8.18 am <br /> Time Out: 9:00 am <br /> i�C1FaR'' Greorness grows her". <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL MORRALITO #3Y28143 Date: 04/22/2022 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: OWNER Telephone: <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0085177 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Lacking food manager certificate. Provide food manager certificate within 60 days of obtaining permit. <br /> Provide food handler cards for employees within 30 days of hiring. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The steam table was 130 F. Provide 135 F or above when hot holding. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the hand sink and 2 comp sink was 104 F and 114 F respectively out then it dropped to 97 <br /> F, the water at the 2 comp sink briefly came up to 110 F before dropping down to 94 F. Provide hot and cold water with hot <br /> water at 120 F minimum at the 3 comp sink and 100 F at the hand sink. Correct prior to obtaining permit. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lacking chlorine test strips. Provide chlorine test strips prior to operating. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0015403 SR0085177 SC061 04/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />