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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: EL MORRALITO #3Y28143, 2440 S AIRPORT WAY, STOCKTON 95203 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed exposed wiring at steam table temperature control knob. Provide panel and cover wiring prior <br /> to operating. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Observed damaged screens for middle service window and for front and back middle ceiling openings. <br /> Observed damaged screen frame for middle ceiling opening. Replace damaged window screens prior to operating and <br /> provide pictures to dafonskaia@sjgov.org within 1 week. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Lacking name of permittee on sides of truck. Provide name of permittee in 1 in. high letters minimum on <br /> both sides of truck prior to operating. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 94°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 94°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr reach-in w/prep top--35.00°F steam table--125.00°F <br /> NOTES <br /> Change of Ownership inspection. <br /> EI Morralito <br /> LIC#3Y28143 <br /> Cut fruit and cold desserts only. <br /> Provided SB180 to operator. <br /> Discussed report with Celina Aguilera. <br /> No signature captured. <br /> FA0015403 SR0085177 SC061 04/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />