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SAN 4` " J O a Q U I N Environmental Health Department
<br /> C 0 U 11-11 i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: EL TORITO RESTAURANT, 2593 W MARCH LN, STOCKTON 95209
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed build-up on one of the bar guns. Clean and sanitize daily to prevent contamination of
<br /> beverages. Correct today.
<br /> The six drawer cooler at the cook's line was observed missing handles and a broken drawer. Repair cooler so that it is in
<br /> good working order within 30 days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed two CO2 cylinders were not secured. Store CO2 cylinders upright against a wall and secured
<br /> with a chain. Correct today. One CO2 cylinder was chained to the wall and corrected on site.
<br /> Observed the ice scoop at the bar stored inside the ice with the handle touching the ice. Clean and sanitize the ice scoop
<br /> and store in a cleanable container when not in use.This was corrected on site.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The cold water was turned off a the three compartment sink and hand sink at the bar due to leaks. The
<br /> hot water was turned off at the dump sink for the bar because it does not turn off. Repair sinks at the bar so that they are in
<br /> good working order. Correct today.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:The women's restroom lacked toilet paper. Maintain toilet paper dispenser stocked and in good repair all
<br /> times. This was corrected on site.
<br /> The men and women's employee restrooms lacked self-closing doors. Provide well fitting, self-closing doors to all toilet
<br /> rooms within 30 days.
<br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> FA0002000 PRO160144 SCO01 09/27/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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