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SAN 4` " J O a Q U I N Environmental Health Department <br /> C 0 U 11-11 i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL TORITO RESTAURANT, 2593 W MARCH LN, STOCKTON 95209 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:A sewage smell was observed when entering the main entrance of the building and the area to the east <br /> of the main entrance. Investigate source of smell and repair problem. Correct within two weeks. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Araceli Flores Lopez Expiration Date:January 28,2027 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Carbon dioxide--300.000 L Two door Turbo Air reach-in cooler--Bar-glasses&juices-- <br /> 32.00°F <br /> Two door Turbo Air reach-in cooler--Bar--41.00°F Whole beans--Warmer--155.00°F <br /> Chopped onions--Four drawer cooler-cook's line--40.00°F Large walk-in cooler--41.00°F <br /> Hand sink--Men's restroom--121.00°F Hand sink--Bar--101.00°F <br /> Hand sink--Women's restroom--100.00°F Steak--Warmer--139.00°F <br /> Three compartment sink--Bar--120.00°F Prep sink--120.00°F <br /> Mop sink--120.00°F Tortilla soup--Warmer--199.00°F <br /> Cheese--Prep line cooler--41.00°F Silver King salad cooler--41.00°F <br /> Refried beans--Warmer--153.00°F Small walk-in cooler--40.00°F <br /> Helium 2.250 L Spanish rice--Warmer--153.00°F <br /> Sauce Warmer--155.00°F Dump sink--Bar--120.00°F <br /> Chest cooler--38.00°F <br /> NOTES <br /> Routine inspection. One major violation, corrected on site. Time given for correction of minor violations. No re-inspection. <br /> Discussed inspection report with Araceli Flores Lopez(Manager). Official inspection report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002000 PRO160144 SCO01 09/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />