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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Timeln: 1-18pm <br /> Time Out: 2:03 om <br /> Food Program Official Inspection Report <br /> Name of Facility: DENIS'COUNTRY KITCHEN Date: 11/15/2022 <br /> Address: 1327 W LOCKEFORD ST, LODI 95240 <br /> Owner/Operator: AHMADI,ABDUL WAHID Telephone: (619)496-1923 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/29/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Observed on live adult cockroach crawling n the floor. <br /> Observed one dead cockroach behind 2 door upright freezer and one dead cockroach under 3 comp sink. <br /> Clean and sanitize areas and provide effective pest control <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels are stored on the prep table next to the hand sink. <br /> Provide paper towels in the single use paper towel dispenser at the hand sink. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed an opened bag of bread flour in the dry storage room. <br /> Provide seal able labeled container for opened food product. <br /> Observed a box of styrofoam trays and a bag of buttermilk biscuit mix stored on the floor of the dry storage room. <br /> Store food and food related products a minimum of 6"off of the floor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0000424 PRO160094 SCO01 11/15/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />