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S A N-J O A Q U I N Environmental Health Department <br /> COU N T Y <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: COUNTRY KITCHEN, 1327 W LOCKEFORD ST , LODI 95240 <br /> Provide a minimum of a one inch air gap from pipe to disposal drainage. <br /> Operator not to use ice machine until this is completed. <br /> Operator to provide me with picture of air gap once completed. <br /> Cooking hood is no longer painted black(paint has been removed) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Abdul, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000424 SR0085348 SC061 06/02/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />