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SAN J O A Q U I N Environmental Health Department <br /> ` <br /> —COUNTY— <br /> U T Time In: 8:57 am <br /> Time Out: 9:26 am <br /> i�C1FaR'' Greorness grows her— <br /> Food <br /> er .Food Program Service Request Inspection Report <br /> Name of Facility: CALIFRESH HALAL MARKET Date: 05/31/2022 <br /> Address: 7135 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: MOHAMAD ALNUKTA, CALIFRESH HALAL MARKET Telephone: (510)228-6109 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085304 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A current food manager's certificate was not available during the inspection. Provide a copy of a valid <br /> 5-year food manager's certificate to (baker@sjgov.org within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The observed water temperature was 111 F for the 3-compartment sink and 117 F for the prep sink. <br /> Increase the hot water heater to maintain 120 F minimum. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The prep sink is not separated from the three compartment sink and hand sink by a splash guard. <br /> Provide a metal splash guard with a height of at least 6 inches to avoid food contamination. Correct within 30 days. Provide <br /> photo of correction to(baker@sjgov.org. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed scoops with the handle touching the nuts in three separate containers. Store the scoop <br /> outside the container in a cleanable container when not in use or place on a hook. Correct today. Provide photo of <br /> correction to(baker@sjgov.org. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0024697 SR0085304 SC061 05/31/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report <br />