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SAN JOAQUIN Environmental Health Department <br /> COUNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CALIFRESH HALAL MARKET, 7135 PACIFIC AVE , STOCKTON 95207 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The floor sink under the 3-compartment sink is lacking an air gap. Provide a gap distance of one inch <br /> minimum for the waste pipes and the floor sink. Provide photo of correction to(baker@sjgov.org. <br /> A mop sink is not installed at the facility. Install a mop sink with hot and cold water within 30 days. Provide photo of <br /> correction to(baker@sjgov.org. <br /> The front hand sink was observed with low water pressure due to a kinked line. Repair within one week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Paper towels were available in the restroom, but not currently stored inside the permanently installed <br /> dispenser. A stocked soap dispenser has not been installed in the restroom. Install and maintain the dispensers stocked at <br /> all times and in good repair. Correct today. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 111 °F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Restroom 105.00°F Three door True display reach-in cooler--40.00°F <br /> Three door Master-Bilt display reach-in cooler--36.00°F Two door ABRep Co display reach-in cooler--40.00°F <br /> NOTES <br /> Consultation. No major violations identified. Time was given for correction of minor violations. Provide photos/proof of <br /> correction to(baker@sjgov.org. Provide specifications of fryer and pizza oven to(baker@sjgov.org. <br /> Ok to issue permit once photos of corrections are received, 5021 is filled out and permit fee is paid. <br /> Discussed report with Mohamad Alnutkta (Owner). Official report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0024697 SR0085304 SC061 05/31/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />